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Sri Lankan·Sri Lanka · Colombo, Western Province·Main Courses
ලම්ප්රයිස් (Lamprais) - Dutch Burgher Feast
A colonial-era delicacy of rice, curry, and frikkadels wrapped in a banana leaf.
150 min total (prep 60 · cook 90)· Serves 6· Advanced·New
Introduced by the Dutch Burghers, this dish embodies layers of history and culture.
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Method
- 1Cook rice with spices until nearly done.
- 2Prepare meat curry and other sides separately.
- 3Arrange rice, curry, and frikkadels on a banana leaf.
- 4Wrap leaves and bake until heated through and aromatic.
Chef's tips
- Use fresh banana leaves for best flavor.
- Allow rest time for flavors to meld.
The story
Introduced by the Dutch Burghers, this dish embodies layers of history and culture.
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