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French·France · Lorraine·Dessert / Sweets
Madeleines
Elegant shell-shaped petits gâteaux with a hint of lemon.
55 min total (prep 15 · cook 10)· Serves 12· Intermediate·New
These delicate cakes are linked to the town of Commercy in the Lorraine region.
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Method
- 1Melt butter and let cool slightly.
- 2Whisk eggs and sugar until light and fluffy.
- 3Fold in flour, baking powder, zest, milk, and butter.
- 4Rest batter for 30 minutes in the fridge.
- 5Fill madeleine molds and bake at 180°C (356°F) for 10 minutes.
Chef's tips
- Chill the batter for a pronounced bump on the madeleines.
The story
These delicate cakes are linked to the town of Commercy in the Lorraine region.
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