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Thai·Thailand·Desserts
Mango Sticky Rice
A luscious coconut-infused indulgence with fresh mango.
45 min total (prep 20 · cook 15)· Serves 4· Beginner·New
This Thai classic, adored for its tropical flair and comforting texture, symbolizes warmth and hospitality in Thai culture.
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Method
- 1Cook sticky rice according to package instructions.
- 2Heat coconut milk, sugar, and salt in a saucepan until dissolved.
- 3Mix the coconut milk mixture with cooked rice and let it rest.
- 4Serve with sliced mango on top.
Chef's tips
- Use ripe mango for the best flavor.
- Warm rice absorbs the coconut milk better.
The story
This Thai classic, adored for its tropical flair and comforting texture, symbolizes warmth and hospitality in Thai culture.
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