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North American·USA · New York·Soups
Manhattan Clam Chowder
Tomato-based chowder with clams and vegetables.
55 min total (prep 15 · cook 40)· Serves 4· Intermediate·New
Manhattan Clam Chowder is a New York favorite, distinguished by its use of tomatoes instead of milk or cream, setting it apart from the New England variety.
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Method
- 1Cook bacon in a pot until crispy, set aside.
- 2Sauté onion, carrot, and celery in bacon fat until tender.
- 3Add tomatoes, clams, and seasonings; simmer.
- 4Return bacon to pot, serve hot with crackers.
Chef's tips
- Use fresh clams for best taste.
- Serve with oyster crackers or crusty bread.
The story
Manhattan Clam Chowder is a New York favorite, distinguished by its use of tomatoes instead of milk or cream, setting it apart from the New England variety.
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