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Gujarati·India · Ahmedabad, Gujarat·Beverage / Drink
ચા (Masala Chai)
Aromatic Indian tea spiced with a blend of cardamom, clove, and ginger.
15 min total (prep 5 · cook 10)· Serves 2· Beginner·New
Masala Chai is not only a morning brew but a social ritual in Gujarat, providing warmth during the chilly months and often accompanying snacks.
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Method
- 1Boil water with cardamom, cloves, and ginger.
- 2Add tea leaves, let it simmer for 2 minutes.
- 3Add milk and sugar; bring to a boil.
- 4Strain tea into cups and serve hot.
Chef's tips
- Adjust spices to your preference.
- Use fresh ginger for best flavor.
The story
Masala Chai is not only a morning brew but a social ritual in Gujarat, providing warmth during the chilly months and often accompanying snacks.
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