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Japanese·Japan·Desserts
Matcha Mille Crepe Cake
Layered matcha crepe cake with velvety cream filling.
110 min total (prep 60 · cook 20)· Serves 8· Advanced·New
This modern Japanese interpretation of a classic French technique layers crepes with creamy filling to showcase matcha's earthy flavor profile beautifully.
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Method
- 1Blend eggs, milk, flour, sugar, and matcha for smooth batter.
- 2Cook thin crepes in nonstick pan until set.
- 3Whip cream with sugar until soft peaks form.
- 4Stack crepes with cream between layers, chilling the cake to set.
Chef's tips
- Chill crepe batter for a smoother consistency.
- Use nonstick pan for best results.
The story
This modern Japanese interpretation of a classic French technique layers crepes with creamy filling to showcase matcha's earthy flavor profile beautifully.
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