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Middle Eastern·Lebanon·Vegetarian
Middle Eastern Falafel
Crispy and herby chickpea patties perfect for wraps.
90 min total (prep 20 · cook 10)· Serves 4· Intermediate·New
Falafel is a beloved street food originating from the Middle East, known for its crispy texture and rich heritage.
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Method
- 1Soak chickpeas overnight.
- 2Blend chickpeas, spices, and herbs until smooth.
- 3Form mixture into patties.
- 4Fry until golden brown, serve warm.
Chef's tips
- Serve with tahini sauce for added flavor
- Make sure oil is hot before frying
The story
Falafel is a beloved street food originating from the Middle East, known for its crispy texture and rich heritage.
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