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Japanese·Japan·Vegetarian

Miso Soup with Tofu

Light and savory Japanese miso soup with silken tofu.

20 min total (prep 10 · cook 10)· Serves 4· Beginner·New
Miso Soup with Tofu
A staple in Japanese diets, miso soup is comforting and nutritious, often served as a side dish to main meals.

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Method

  1. 1
    Heat dashi stock in a pot until simmering.
  2. 2
    Mix miso paste with a bit of stock until dissolved.
  3. 3
    Add miso mix to the pot and stir gently.
  4. 4
    Add tofu and wakame; heat until warm.
  5. 5
    Serve with green onions sprinkled on top.
Chef's tips
  • Do not boil the miso paste
  • Serve immediately for best taste

The story

A staple in Japanese diets, miso soup is comforting and nutritious, often served as a side dish to main meals.

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