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Goan·India · Goa·Beverage / Drink
शेरबात – Neem Sherbet
Refreshing drink with the unique bitterness of neem leaves.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Neem Sherbet, while an acquired taste due to its bitterness, is cherished for its Ayurveda-style health benefits and cooling properties during summer.
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Method
- 1Blend neem leaves with water, strain to extract juice.
- 2Mix neem juice with lime juice and sugar syrup.
- 3Chill and serve over ice, garnished with mint leaves.
Chef's tips
- Use fresh neem leaves for best results.
- Adjust sweetness with sugar syrup.
The story
Neem Sherbet, while an acquired taste due to its bitterness, is cherished for its Ayurveda-style health benefits and cooling properties during summer.
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