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Japanese·Japan · Kyoto·Beverage / Drink
抹茶ラテ (Matcha Latte)
A warm, frothy drink packed with vibrant matcha flavors.
10 min total (prep 5 · cook 5)· Serves 1· Beginner·New
Matcha lattes have gained worldwide popularity and are often enjoyed as a healthy tea option.
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Method
- 1Mix matcha powder and water to form a paste.
- 2Heat milk in a saucepan until warm, but not boiling.
- 3Froth milk with a whisk or milk frother.
- 4Pour matcha into a cup, top with frothed milk and sugar.
Chef's tips
- Use ceremonial grade matcha for a premium flavor
- Whisk in a 'W' motion for frothiness
The story
Matcha lattes have gained worldwide popularity and are often enjoyed as a healthy tea option.
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