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Japanese·Japan·Soups
Japanese Ramen Soup
A classic bowl of Japanese ramen with flavorful broth.
80 min total (prep 20 · cook 60)· Serves 2· Advanced·New
Ramen is a popular Japanese dish that combines thin wheat noodles with a deep, umami-rich broth, often garnished with meats and vegetables.
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Method
- 1Simmer pork bones for 2 hours to make broth.
- 2Cook ramen noodles according to package instructions.
- 3Combine soy sauce, miso, and broth.
- 4Assemble bowls with noodles, broth, and toppings.
Chef's tips
- Skim off any scum that rises to the surface during simmering.
- Customize your toppings as desired.
The story
Ramen is a popular Japanese dish that combines thin wheat noodles with a deep, umami-rich broth, often garnished with meats and vegetables.
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