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North American·United States · New England·Other
New England Clam Chowder
A creamy, robust clam soup perfect for coastal cravings.
55 min total (prep 15 · cook 40)· Serves 4· Intermediate·New
Originating from the New England states, this chowder is a staple with its rich, comforting flavors that warm the heart and soul.
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Method
- 1Cook bacon in a pot until crispy; remove and drain excess fat.
- 2In the same pot, melt butter and sauté onions and celery.
- 3Add potatoes, clams with juice, and cream; bring to simmer.
- 4Season with salt and pepper, and top with crumbled bacon before serving.
Chef's tips
- Cook chowder slowly to enhance flavor development.
- Garnish with fresh parsley for a pop of color.
The story
Originating from the New England states, this chowder is a staple with its rich, comforting flavors that warm the heart and soul.
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