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Kerala·India · Ernakulam, Kerala·Main Courses
ഓലന് (Olan)
White pumpkin stew simmered in coconut milk.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
A light stew served in the traditional Sadhya during festivals, Olan features soft pumpkin and coconut milk harmoniously.
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Method
- 1Chop pumpkin into small cubes.
- 2Cook with green chilies and a little water till soft.
- 3Add coconut milk and simmer.
- 4Finish with coconut oil and curry leaves.
Chef's tips
- Serve warm for best taste.
- Do not boil after adding coconut milk.
The story
A light stew served in the traditional Sadhya during festivals, Olan features soft pumpkin and coconut milk harmoniously.
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