All recipes
Thai·Thailand · Bangkok·Street Food
ผัดไทย (Pad Thai)
Wok-fried noodles with a sweet-savory sauce, topped with peanuts.
30 min total (prep 15 · cook 15)· Serves 4· Beginner·New
Originated during WWII as a nationalistic attempt to create a Thai staple, now an iconic street food.
Watch & learn
Search video tutorials on YouTube
Fresh results for "ผัดไทย (Pad Thai)"
Method
- 1Soak noodles in warm water until soft.
- 2Mix tamarind, fish sauce and sugar in a bowl.
- 3Heat oil in a wok, add shrimp and stir-fry.
- 4Add egg, stirring quickly to scramble.
- 5Toss in noodles and sauce, mix well.
- 6Add bean sprouts and spring onions, toss everything together.
- 7Garnish with crushed peanuts before serving.
Chef's tips
- Do not overcook the noodles; they should be chewy.
- Use palm sugar for more authentic flavor.
The story
Originated during WWII as a nationalistic attempt to create a Thai staple, now an iconic street food.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
