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Thai·Thailand·Vegetarian
Pad Thai with Tofu
Savory and tangy stir-fried noodle dish from Thailand.
40 min total (prep 15 · cook 25)· Serves 4· Intermediate·New
Pad Thai is Thailand's most famous street food, combining tangy flavors with fresh ingredients and often sold by vendors across the country.
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Method
- 1Soak rice noodles in hot water until soft.
- 2Cube tofu and fry until golden brown.
- 3Mix soy sauce, lime juice, and sugar.
- 4Drain noodles and add to pan with tofu.
- 5Pour sauce over noodles and toss with bean sprouts.
- 6Top with peanuts and serve warm.
Chef's tips
- Don't over-soak the noodles
- Adjust sweetness to taste
The story
Pad Thai is Thailand's most famous street food, combining tangy flavors with fresh ingredients and often sold by vendors across the country.
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