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Punjabi·India · Moga, Punjab·Beverage / Drink
ਪਤਰੀ ਵਾਲੀ ਚਾਹ (Patri Vali Chah)
Traditional Punjabi tea brewed with basil leaves and spices for a soothing drink.
20 min total (prep 10 · cook 10)· Serves 4· Beginner·New
Patri Vali Chah, or tea with basil, is a cherished home remedy in Punjab for colds and digestion.
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Method
- 1Bring water to boil and add tea leaves.
- 2Add basil leaves and cardamom, simmer for 5 minutes.
- 3Strain tea, add sugar to taste, and serve hot.
Chef's tips
- Adjust sweetness based on preference.
- Use fresh basil for more aroma.
The story
Patri Vali Chah, or tea with basil, is a cherished home remedy in Punjab for colds and digestion.
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