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Sri Lankan·Sri Lanka · Gampaha, Western Province·Main Courses
පොල් සම්බෝල (Pol Sambol) - Coconut Relish
A fresh and spicy coconut mix that enhances any meal.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
A ubiquitous condiment, this sambol pairs with everything from rice to bread.
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Method
- 1Mix grated coconut with chopped onion and chili flakes.
- 2Add lemon juice to the mixture and season with salt.
- 3Mix thoroughly and serve fresh.
Chef's tips
- Use fresh coconut for better taste.
- Adjust chili flakes for desired heat.
The story
A ubiquitous condiment, this sambol pairs with everything from rice to bread.
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