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Mexican·Mexico·Soups
Pozole Rojo
Hearty Mexican stew with hominy and pork.
150 min total (prep 30 · cook 120)· Serves 6· Advanced·New
Pozole has deep ceremonial roots in Mexican culture, dating back to pre-Columbian times. Today, it's enjoyed during holidays and special occasions.
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Method
- 1Simmer pork with onion and garlic in water for 1 hour.
- 2Blend chilies with water for red sauce.
- 3Add hominy and red sauce to pork, simmer 1 additional hour.
- 4Garnish with cabbage, radishes, and lime before serving.
Chef's tips
- Add more chilies for extra heat.
- Serve with avocado slices for creaminess.
The story
Pozole has deep ceremonial roots in Mexican culture, dating back to pre-Columbian times. Today, it's enjoyed during holidays and special occasions.
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