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Greek·Greece · Ionian Islands·Main Courses
Στιφάδο Ψιψινίστικο | Rabbit Stifado
Tender rabbit stewed with onions, wine, and aromatic spices.
210 min total (prep 30 · cook 180)· Serves 4· Advanced·New
A traditional autumn dish, enjoyed during hunting season when rabbits are plentiful.
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Method
- 1Marinate rabbit in wine, garlic, and spices overnight.
- 2Drain, reserve marinade, and brown rabbit pieces in olive oil.
- 3Sauté pearl onions till caramelized, add rabbit and tomato puree.
- 4Pour reserved marinade and simmer covered for 3 hours.
- 5Adjust seasoning and serve hot with hearty bread.
Chef's tips
- Pearl onions add sweetness; do not skip them.
- Deglaze with extra wine for a deeper flavor.
The story
A traditional autumn dish, enjoyed during hunting season when rabbits are plentiful.
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