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French·France · Savoie·Main Courses
Raclette
Melted cheese served with an assortment of cured meats and potatoes.
35 min total (prep 15 · cook 20)· Serves 6· Beginner·New
A Swiss and French Alps tradition, typically enjoyed après-ski.
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Method
- 1Boil potatoes until tender; keep warm.
- 2Slice raclette cheese and melt using a grill or raclette set.
- 3Arrange meats, potatoes, pickles, and onions on a platter.
- 4Pour melted cheese over potatoes and meats.
Chef's tips
- Use a raclette grill pan for best results.
The story
A Swiss and French Alps tradition, typically enjoyed après-ski.
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