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Indian·India · Amritsar, Punjab·Main Courses
राजमा चावल (Rajma Chawal)
Hearty kidney bean stew served with fragrant basmati rice.
55 min total (prep 15 · cook 40)· Serves 4· Beginner·New
A North Indian comfort food, rajma chawal is a staple in Punjabi households usually served on Sundays.
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Method
- 1Soak kidney beans overnight.
- 2Cook beans with salt in a pressure cooker.
- 3Sauté onions and add tomato puree and spices.
- 4Combine with cooked beans and simmer.
- 5Serve hot with steamed rice.
Chef's tips
- Use a pinch of asafoetida for better digestion.
- Ensure beans are well-cooked before adding spices.
The story
A North Indian comfort food, rajma chawal is a staple in Punjabi households usually served on Sundays.
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