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French·France · Provence·Main Courses
Ratatouille
A vibrant medley of summer vegetables in a rich Provençal sauce.
90 min total (prep 30 · cook 60)· Serves 4· Beginner·New
Hailing from Nice, this vegetable dish was a summer staple among local farmers.
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Method
- 1Slice all vegetables into even pieces.
- 2In a pot, heat olive oil and fry onions and garlic.
- 3Add bell peppers, cook for 10 minutes.
- 4Add remaining vegetables, season with herbs, and simmer for 45 minutes.
Chef's tips
- Let ratatouille rest for a day for enhanced flavors.
The story
Hailing from Nice, this vegetable dish was a summer staple among local farmers.
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