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North American·USA·Vegetarian
Roasted Vegetable Quinoa Salad
Hearty quinoa salad with roasted seasonal vegetables.
40 min total (prep 15 · cook 25)· Serves 4· Beginner·New
This wholesome dish blends nutritious quinoa with a variety of roasted vegetables, making it a perfect meal on its own or a delightful side.
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Method
- 1Rinse quinoa; cook according to package instructions.
- 2Chop vegetables into bite-sized pieces and toss with oil.
- 3Roast vegetables at 200°C (400°F) for 20 minutes.
- 4Mix quinoa with roasted vegetables and balsamic vinegar.
Chef's tips
- Use seasonal vegetables for the best flavor
- Cool quinoa before mixing
The story
This wholesome dish blends nutritious quinoa with a variety of roasted vegetables, making it a perfect meal on its own or a delightful side.
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