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Indian·India · Kashmir·Main Courses
Rogan Josh (رۆگان جوش)
A slow-cooked spiced lamb curry frequented in Kashmiri feasts.
140 min total (prep 20 · cook 120)· Serves 4· Advanced·New
This traditional Kashmiri dish, Rogan Josh, epitomizes the subtle use of spices developed by Persian invaders.
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Method
- 1Marinate lamb in yogurt and spices for 1 hour.
- 2Brown meat over medium heat, remove from pan.
- 3Add asafoetida, spices, water; return lamb and simmer.
- 4Cook until lamb is tender and sauce thickens.
- 5Serve hot garnished with coriander leaves.
Chef's tips
- Use fresh Kashmiri chili powder for authentic flavor.
- Cook slowly for rich taste.
The story
This traditional Kashmiri dish, Rogan Josh, epitomizes the subtle use of spices developed by Persian invaders.
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