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Japanese·Japan · Kyoto·Main Courses
鯖寿司 (Saba Sushi)
Pressed sushi rice topped with shiny, marinated mackerel.
110 min total (prep 30 · cook 20)· Serves 4· Advanced·New
Saba Sushi is a specialty of Kyoto and is particularly associated with family gatherings and special occasions.
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Method
- 1Mix vinegar, sugar, and salt for marinade.
- 2Marinate mackerel fillets in the mixture for an hour.
- 3Press sushi rice into a mold.
- 4Place marinated mackerel on the rice and press gently.
- 5Slice and serve.
Chef's tips
- Use fresh mackerel for best flavor.
- Ensure even slicing for uniform appearance.
The story
Saba Sushi is a specialty of Kyoto and is particularly associated with family gatherings and special occasions.
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