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Japanese·Japan · Nagano·Main Courses
蕎麦 (Soba Noodles)
Nutty flavored buckwheat noodles enjoyed cold or hot.
16 min total (prep 10 · cook 5)· Serves 4· Beginner·New
Soba noodles are a healthful Japanese staple, often eaten on New Year's Eve to symbolize longevity and good fortune for the coming year.
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Method
- 1Cook soba noodles according to package instructions.
- 2Combine soy sauce, dashi, and mirin for dipping sauce.
- 3Rinse soba noodles under cold water.
- 4Serve noodles garnished with green onions and dipping sauce.
Chef's tips
- Do not overcook noodles to maintain texture.
- Plunge in ice water to firm up after cooking.
The story
Soba noodles are a healthful Japanese staple, often eaten on New Year's Eve to symbolize longevity and good fortune for the coming year.
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