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Goan·India · Goa·Beverage / Drink
सार – Solkadhi
A refreshing pinkish drink made with kokum and coconut milk.
35 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Solkadhi is a cooling drink served at the end of meals, especially in the hot Goan climate to aid digestion.
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Method
- 1Soak kokum in water for 5 minutes.
- 2Blend coconut milk with chili and garlic.
- 3Strain kokum, add juice to coconut milk mix.
- 4Season with salt, garnish with coriander, serve chilled.
Chef's tips
- Adjust garlic to taste.
- Use fresh coconut milk for best flavor.
The story
Solkadhi is a cooling drink served at the end of meals, especially in the hot Goan climate to aid digestion.
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