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Goan·India · Goa·Main Courses
सारपटेल – Sorpotel
Goan spicy pork dish infused with vinegar and spices.
130 min total (prep 30 · cook 90)· Serves 6· Advanced·New

Sorpotel is a potent dish full of flavor, often prepared during festive occasions and family gatherings, reflecting Goan tradition.
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Method
- 1Boil pork with salt and turmeric. Cool, then dice.
- 2Make a paste with ginger, garlic, and spices.
- 3Sauté chopped onions till golden brown.
- 4Add diced pork and spice paste. Cook for 15 min.
- 5Pour vinegar and simmer until meat absorbs flavors.
Chef's tips
- Allow the flavors to meld overnight.
- Adjust vinegar according to taste.
The story
Sorpotel is a potent dish full of flavor, often prepared during festive occasions and family gatherings, reflecting Goan tradition.
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