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French·France · Île-de-France·Soups
Soupe à l’Oignon
A flavorful onion soup, gratinéed with melted cheese and croutons.
60 min total (prep 15 · cook 45)· Serves 4· Intermediate·New
A Parisian classic, this soup offers warmth and comfort during cold winters.
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Method
- 1Slice onions thinly.
- 2In a pot, melt butter and sauté onions until caramelized.
- 3Add cognac and broth, simmer for 20 minutes.
- 4Ladle soup into bowls, top with baguette and cheese, grill until cheese melts.
Chef's tips
- Use sweet onions for a milder flavor.
The story
A Parisian classic, this soup offers warmth and comfort during cold winters.
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