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British·United Kingdom·Desserts
Sticky Toffee Pudding
A warm blend of dates and caramel enveloped in a moist cake.
85 min total (prep 40 · cook 35)· Serves 8· Intermediate·New
This British classic captivates dessert enthusiasts with its luxurious caramel sauce, often attributed to creations reportedly from the 20th-century Lake District area.
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Method
- 1Preheat oven to 180°C (350°F). Soak dates in boiling water and soda.
- 2Cream butter and sugar until pale; add eggs and flour.
- 3Fold in date mixture and pour into pudding mold.
- 4Bake for 35 minutes; serve with toffee sauce.
Chef's tips
- Adding black tea to dates improves flavor.
- Serve hot with ice cream for a contrast.
The story
This British classic captivates dessert enthusiasts with its luxurious caramel sauce, often attributed to creations reportedly from the 20th-century Lake District area.
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