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Japanese·Japan · Kanto·Main Courses
すき焼き (Sukiyaki)
A hot pot dish of thinly sliced beef and vegetables simmered in soy sauce.
55 min total (prep 20 · cook 30)· Serves 4· Intermediate·New
Originating from the Kanto region, sukiyaki is often enjoyed during special gatherings and New Year's celebrations.
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Method
- 1Combine soy sauce, mirin, and sugar in a pot, bring to boil.
- 2Add sliced beef and cook until it changes color.
- 3Add mushrooms, onions, tofu, and noodles, and simmer.
- 4Let flavors meld together for a few more minutes before serving.
Chef's tips
- Use high-quality beef slices for best flavor
- Cook the beef quickly to maintain tenderness
The story
Originating from the Kanto region, sukiyaki is often enjoyed during special gatherings and New Year's celebrations.
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