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Korean·South Korea · Chungcheong·Street Food
순대 Sundae
Korean blood sausage with a unique and rich taste.
60 min total (prep 20 · cook 40)· Serves 4· Advanced·New
Sundae is a traditional Korean blood sausage, often enjoyed as street food or a small meal, known for its dense and hearty flavor profile.
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Method
- 1Soak rice and cook until partially done.
- 2Mix cooked rice, noodles, pork blood, green onions, garlic, and sauce.
- 3Stuff pork intestines with the filling loosely and tie ends.
- 4Steam for 30 minutes until fully cooked.
Chef's tips
- Prick sausages to prevent bursting while steaming.
- Serve with a spicy or salty dipping sauce.
The story
Sundae is a traditional Korean blood sausage, often enjoyed as street food or a small meal, known for its dense and hearty flavor profile.
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