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Japanese·Japan · Osaka·Street Food
たこ焼き (Takoyaki)
Crispy octopus balls drizzled with savory takoyaki sauce.
30 min total (prep 15 · cook 15)· Serves 4· Intermediate·New
Originating from Osaka, takoyaki are popular street food and often seen at festivals and fairs.
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Method
- 1Mix flour, dashi, and eggs into a smooth batter.
- 2Heat a takoyaki pan, oil each hole, pour in batter halfway.
- 3Add octopus piece, green onions, and ginger into each hole.
- 4Cook and turn the balls with skewers until golden.
- 5Serve hot with takoyaki sauce and bonito flakes.
Chef's tips
- Use a takoyaki pan for best results
- Practice flipping to get the perfect round shape
The story
Originating from Osaka, takoyaki are popular street food and often seen at festivals and fairs.
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