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French·France · Alsace·Main Courses
Tarte Flambée
Alsatian-style flatbread with creamy topping and crispy edges.
27 min total (prep 15 · cook 12)· Serves 4· Intermediate·New
A specialty from the Alsace region, traditionally baked in wood-fired ovens.
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Method
- 1Preheat oven to 250°C (482°F).
- 2Roll out dough thinly on a floured surface.
- 3Spread with crème fraîche, and scatter onions, bacon, and cheese.
- 4Sprinkle nutmeg and bake for 10-12 minutes.
Chef's tips
- Ensure oven is thoroughly preheated for a crispy crust.
The story
A specialty from the Alsace region, traditionally baked in wood-fired ovens.
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