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Greek·Greece · Thrace·Main Courses
Θρακιώτικη Γεμιστή Πιπεριά | Thracian Stuffed Peppers
Peppers stuffed with beef and herbs, a hearty Thracian dish.
100 min total (prep 30 · cook 60)· Serves 6· Intermediate·New
This dish is a cherished family recipe passed down through generations in the Thrace region.
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Method
- 1Prep peppers by cutting off tops and removing seeds.
- 2Cook beef with rice, herbs, and tomato paste until rice is half done.
- 3Stuff peppers with meat mixture, place in baking dish.
- 4Add water to dish, bake at 180°C until peppers are tender.
- 5Allow to cool slightly before serving.
Chef's tips
- Cover with foil initially to steam-peppers.
- Finish uncovered to develop a slight char.
The story
This dish is a cherished family recipe passed down through generations in the Thrace region.
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