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Thai·Thailand · Chiang Mai·Soups
ต้มข่าไก่ (Tom Kha Gai)
Fragrant and creamy chicken soup with lemongrass and galangal.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
This soup is a comforting dish enjoyed throughout Thailand, especially during cooler months.
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Method
- 1Slice chicken into thin strips.
- 2Bruise lemongrass and galangal lightly.
- 3Bring coconut milk to a simmer, add lemongrass, galangal, and lime leaves.
- 4Add chicken and mushrooms, cook through.
- 5Season with fish sauce and lime juice.
- 6Serve hot with rice or on its own.
Chef's tips
- Galangal is key; don't substitute with ginger.
- Use fresh lime leaves for best flavor.
The story
This soup is a comforting dish enjoyed throughout Thailand, especially during cooler months.
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