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Thai·Thailand · Bangkok·Soups
ต้มยำกุ้ง (Tom Yum Goong)
A spicy and sour prawn soup with lemongrass, kaffir lime leaves, and chilies.
35 min total (prep 15 · cook 20)· Serves 4· Intermediate·New
Tom Yum Goong is one of Thailand's most famous soups, offering a burst of flavor with every spoonful.
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Method
- 1Peel prawns and save heads and shells for stock.
- 2Boil stock with prawn shells, lemongrass, and galangal.
- 3Strain broth, add prawns and kaffir lime leaves.
- 4Season with fish sauce and lime juice, adjust spice.
- 5Add chili and coriander, serve hot.
Chef's tips
- Balance the spice and sourness for a well-rounded flavor.
- Use fresh prawns for the best taste.
The story
Tom Yum Goong is one of Thailand's most famous soups, offering a burst of flavor with every spoonful.
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