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Korean·South Korea · Daegu·Street Food
떡꼬치 Tteokkochi
Skewered and grilled rice cakes smothered in sauce.
20 min total (prep 10 · cook 10)· Serves 4· Beginner·New
Popular among young Koreans and as a delicious snack, Tteokkochi is a sweet and spicy grilled treat often sold by street vendors.
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Method
- 1Cook rice cakes in boiling water until soft.
- 2Mix gochujang, honey, soy sauce for the sauce.
- 3Skewer rice cakes and grill on each side.
- 4Brush with sauce and sprinkle sesame seeds before serving.
Chef's tips
- Ensure even cooking by turning skewers frequently.
- Adjust sweetness to taste by adding more honey.
The story
Popular among young Koreans and as a delicious snack, Tteokkochi is a sweet and spicy grilled treat often sold by street vendors.
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