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Vietnamese·Vietnam·Other
Vietnamese Pho
Classic Vietnamese beef noodle soup with aromatic herbs.
255 min total (prep 15 · cook 240)· Serves 4· Advanced·New
A beloved Vietnamese street food, Pho is a fragrant beef noodle soup infused with spices such as star anise and cinnamon, typically enjoyed at breakfast.
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Method
- 1Parboil beef bones, rinse and drain.
- 2Char ginger, cinnamon, star anise, then add to bones.
- 3Simmer bones in water for 3 hours, skimming fat.
- 4Season with fish sauce and adjust salt to taste.
- 5Cook noodles, slice beef thinly, and arrange in bowls.
- 6Ladle hot broth over beef and noodles before serving.
Chef's tips
- Use bones from two different cuts for richer flavor.
- Balancing sweet and salty is key for the broth's taste.
The story
A beloved Vietnamese street food, Pho is a fragrant beef noodle soup infused with spices such as star anise and cinnamon, typically enjoyed at breakfast.
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