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Vietnamese·Vietnam·Salads
Vietnamese Green Papaya Salad
A crunchy and tangy salad with green papaya, fish sauce, and herbs.
40 min total (prep 20 · cook 20)· Serves 4· Intermediate·New
This Vietnamese classic, traditionally known as 'Goi Du Du', reflects the vibrant street flavors with a perfect blend of textures.
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Method
- 1Shred papaya and carrot, combine in a bowl.
- 2Mix fish sauce, lime juice, sugar, and chili for dressing.
- 3Pour dressing over salad, toss gently.
- 4Top with peanuts and mint leaves before serving.
Chef's tips
- Peel papaya carefully to avoid bitter skin.
- Adjust chili to suit your spice tolerance.
The story
This Vietnamese classic, traditionally known as 'Goi Du Du', reflects the vibrant street flavors with a perfect blend of textures.
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