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Chinese·China · Zhejiang·Main Courses
咸肉粽 (Xián Ròu Zong)
Savory rice dumplings with pork and chestnuts.
300 min total (prep 120 · cook 180)· Serves 8· Advanced·New
Eaten during the Dragon Boat Festival, these symbolize loyalty and remembrance.
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Method
- 1Marinate pork with soy sauce and five spice.
- 2Soak rice and chestnuts overnight.
- 3Fill soaked bamboo leaves with rice, pork, and chestnuts.
- 4Wrap, tie with string, and boil for 3 hours.
Chef's tips
- Ensure leaves are pliable and clean before use.
- Wrap tightly to prevent leaks.
The story
Eaten during the Dragon Boat Festival, these symbolize loyalty and remembrance.
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