All recipes
Japanese·Japan · Tokyo·Main Courses
焼き鳥 (Yakitori)
Grilled chicken skewers marinated in a savory sauce.
90 min total (prep 15 · cook 15)· Serves 4· Intermediate·New
A popular dish from Tokyo, often enjoyed with a cold drink at izakayas after work.
Watch & learn
Search video tutorials on YouTube
Fresh results for "焼き鳥 (Yakitori)"
Method
- 1Cut chicken into bite-sized pieces, thread onto skewers.
- 2Mix soy sauce, mirin, sake, and sugar for marinade.
- 3Marinate chicken for 1 hour in the fridge.
- 4Grill skewers over medium heat until cooked through.
- 5Baste with marinade during cooking for extra flavor.
Chef's tips
- Avoid overcooking to keep chicken juicy
- Soak skewers in water to prevent burning
The story
A popular dish from Tokyo, often enjoyed with a cold drink at izakayas after work.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
