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Korean·South Korea · Seoul·Main Courses
양념치킨 Yangnyeom Chicken
Crispy fried chicken tossed in a sweet and spicy sauce.
40 min total (prep 20 · cook 20)· Serves 4· Intermediate·New
Yangnyeom Chicken is a popular Korean-style fried chicken known for its sticky, flavorful coating. It's a beloved dish often shared with friends over drinks.
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Method
- 1Coat chicken drumettes in cornstarch evenly.
- 2Heat oil in a deep pot and fry chicken until golden brown.
- 3Mix gochujang, ketchup, sugar, and minced garlic for sauce.
- 4Toss fried chicken in sauce until fully coated.
Chef's tips
- Double fry for extra crispiness.
- Serve with pickled radish for traditional flair.
The story
Yangnyeom Chicken is a popular Korean-style fried chicken known for its sticky, flavorful coating. It's a beloved dish often shared with friends over drinks.
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