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Sri Lankan·Sri Lanka · Negombo, Western Province·Main Courses
වවුල් අච්චෑ - (Vavul Achcharu) - Fermented Pork Pickle
An intricate preparation using marinated pork pieces with traditional spices.
1530 min total (prep 30 · cook 60)· Serves 6· Advanced·New
Signature dish from Sri Lanka's Catholic community during feasting, especially Christmas.
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Method
- 1Mix pork with vinegar, mustard seeds, and spices.
- 2Marinate overnight in a cool place.
- 3Cook slowly in its juices until tender.
- 4Store in jars for later use, served best cold.
Chef's tips
- Ensure proper marination for flavor infusion.
- Use glass jars for storage.
The story
Signature dish from Sri Lanka's Catholic community during feasting, especially Christmas.
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