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Goan·India · Goa·Main Courses
बर्गू – Ambotik (Spicy and Sour Fish Curry)
Tangy, spicy fish curry enhanced with authentic kokum and spices.
45 min total (prep 15 · cook 30)· Serves 4· Intermediate·New
Ambotik, combining 'ambot' (sour) and 'tik' (spicy), is a trademark Goan fish curry, epitomizing the coastal flavors of the region.
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Method
- 1Grind coconut, garlic, spices into a paste.
- 2Fry onions till golden, add paste and sauté.
- 3Add fish, cook for a few minutes.
- 4Add kokum and water, simmer until fish is done.
Chef's tips
- Use fresh fish for best taste.
- Balance sourness with additional kokum.
The story
Ambotik, combining 'ambot' (sour) and 'tik' (spicy), is a trademark Goan fish curry, epitomizing the coastal flavors of the region.
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