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North American·USA · New York·Other
American Buffalo Wings
Crispy and spicy wings perfect for game day snacks.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Originating from Buffalo, New York, these wings are renowned for their crispy skin and spicy flavor, typically served with celery and blue cheese dressing.
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Method
- 1Preheat oil in a deep fryer to 180°C.
- 2Coat wings in flour seasoned with salt.
- 3Fry wings in batches until golden, about 10 minutes.
- 4Melt butter and mix with hot sauce, then coat wings.
Chef's tips
- Ensure wings are dry before frying for maximum crispiness.
- Adjust the amount of hot sauce to control spice level.
The story
Originating from Buffalo, New York, these wings are renowned for their crispy skin and spicy flavor, typically served with celery and blue cheese dressing.
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