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North American·United States·Holiday Meals
American Pumpkin Pie
Creamy spiced pumpkin custard baked in a flaky crust.
140 min total (prep 20 · cook 60)· Serves 8· Beginner·New
A staple in American cuisine, pumpkin pie is especially popular during Thanksgiving celebrations, symbolizing the fall harvest.
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Method
- 1Preheat oven to 425°F (220°C).
- 2Mix pumpkin puree, condensed milk, eggs, sugar, and spice.
- 3Pour filling into crust.
- 4Bake for 15 minutes, then reduce to 350°F (175°C) for 45 minutes.
- 5Cool for 1 hour before serving.
Chef's tips
- Use chilled butter for flaky crust.
- Let pie cool completely for best texture.
The story
A staple in American cuisine, pumpkin pie is especially popular during Thanksgiving celebrations, symbolizing the fall harvest.
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