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Kerala·India · Periyar, Kerala·Dessert / Sweets
അരി പായസം (Ari Payasam)
Traditional rice pudding infused with jaggery and cardamom.
65 min total (prep 5 · cook 60)· Serves 8· Intermediate·New
Served during Onam and other festive events, Ari Payasam is a cherished Kerala dessert made simple yet special.
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Method
- 1Cook rice in water till soft.
- 2Melt jaggery with a little water, strain impurities.
- 3Mix rice with jaggery syrup and coconut milk.
- 4Add cardamom and cashews; simmer till thickened.
Chef's tips
- Use thick coconut milk for richness.
- Ensure jaggery is melted without lumps.
The story
Served during Onam and other festive events, Ari Payasam is a cherished Kerala dessert made simple yet special.
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