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Chinese·China · Hong Kong·Dessert / Sweets
鸡蛋仔 (Ji Dan Zai)
Crispy and airy egg waffles, perfect for snacking.
60 min total (prep 15 · cook 15)· Serves 4· Intermediate·New
Originally from Hong Kong, these are a street food delight often enjoyed at fairs.
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Method
- 1Mix dry ingredients; combine with beaten eggs and milk.
- 2Rest batter for 30 minutes in refrigerator.
- 3Pour batter into egg waffle maker, cook until golden.
- 4Serve hot with your choice of toppings.
Chef's tips
- Ensure batter is smooth for best results.
- Use a non-stick waffle maker.
The story
Originally from Hong Kong, these are a street food delight often enjoyed at fairs.
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