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Chinese·China · Guangdong·Dessert / Sweets
花生汤 (Hua Sheng Tang)
Sweet and creamy peanut soup for dessert.
65 min total (prep 5 · cook 60)· Serves 6· Beginner·New
A comforting dessert from Guangdong, often part of winter solstice festivities.
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Method
- 1Rinse peanuts and soak overnight.
- 2Simmer peanuts in water for 1 hour.
- 3Add rock sugar and dissolve.
- 4Serve warm as a dessert soup.
Chef's tips
- Simmer gently for creamy texture.
- Adjust sweetness to your liking.
The story
A comforting dessert from Guangdong, often part of winter solstice festivities.
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